Brief: Public Health needed to communicate and develop a food sustainable city. Changing the way we source, cook, recycle and educate
about a more food sustainable future.

I developed the idea of a Food Revolution. I created concepts and presented the ideas to my colleagues in Public Health. Once the concept was chosen, I travelled to different organisations located around the city, from growing to preparing and distributing food around the city. The aim was to engage and make people think about how they source, prepare food, food nutrition, along with how we deal with food poverty and making food more sustainable.